These baked oatmeal bars are a great breakfast that can be made in advance. One of these bars and a side of egg whites provides a perfect balanced breakfast for either a low or high carb day. Feel free to add nuts, fruit, etc this recipe…just remember to adjust the macros 🙂 Thanks to SarahFit for the recipe inspiration!
- 2 cups rolled oats
- 1 tsp baking powder
- ¾ tsp cinnamon
- 1 tsp brown sugar substitute (optional for sweetness)
- ¼ tsp salt
- 2 eggs, beaten
- 2 bananas, 1 mashed, one sliced
- 1 ½ cups low fat milk
- 1 tsp vanilla
- ¼ cup raisins
Directions:
Preheat the oven to 375. Spray a 8×8 baking dish (I used a small pie pan) with cooking spray. Next, combine the oats, baking powder, salt, cinnamon and raisons in a small bowl. In another bowl combine eggs, 1 mashed banana, milk and vanilla. Combine the bowls and mix well. Pour mixture into the pan. Add sliced banana to the top of the mixture and sprinkle with additional cinnamon if desired.
Bake for 25-30 mins. Wait for the oatmeal to cool before cutting into bars. Enjoy 🙂
SERVING SIZE: 6 BARS CALORIES:207 CARBS: 36G PROTEIN: 8G FAT: 4G
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